Event details
Extrusion Academy Pro online - Modul V - Food
Online-Schulung on 2021-12-02
Documents about the event
Content/Topics
09:00 am – 11:30 am (CEST)
This module covers the entire process flow for the production of, among others, cereals, textured vegetable proteins (TVP) or for the encapsulation of flavors and enzymes. Starting with the feeding aggregates, through the extrusion process to the final cutting/molding.
We address the following questions, among others:
Why meat analogs? Does it taste like real food?
How can I adjust my process to get the right texture and flavor I want?
What does the final product look like? How is it cut and shaped?
This module covers the entire process flow for the production of, among others, cereals, textured vegetable proteins (TVP) or for the encapsulation of flavors and enzymes. Starting with the feeding aggregates, through the extrusion process to the final cutting/molding.
We address the following questions, among others:
Why meat analogs? Does it taste like real food?
How can I adjust my process to get the right texture and flavor I want?
What does the final product look like? How is it cut and shaped?
(Description according to organiser information)
Organiser
Leistritz Extrusionstechnik GmbHMarkgrafenstrasse 36-39
90459 Nürnberg
Germanyextruders.leistritz.com/de/start
Phone: +49 (0) 911 4306-0
Fax: +49 (0) 911 4306-400
